Borotto 12 Eggs Mini Intelligent Automatic Egg Incubator

Original price was: AED 778.00.Current price is: AED 680.00.

“REAL 12” incubator is an engineering art like no other.“REAL 12” adopts extremely innovating systems that meet specific customer’s requirements, always more opted to use a technological evolved machine.
The incubator is suitable for hatching eggs from hen, pheasant, guinea fowl, quail, grey partridge, partridge, duck, mallard, goose, turkey, peacock, coturnix, pigeon, rock partridge, exotic and predator birds eggs.
Incubator Capacity 0-12 normal-size eggs, or 48 small-size eggs (like quail eggs)
Digital temperature control with decimal point
Automatic egg turning system (the eggs are turned automatically)

HURRY! ONLY 3 LEFT IN STOCK.

1) Universal alveolus system:

First and only professional egg cup able to lodge in vertical position every type of egg, from goose to quail ones. In every single lodging you can insert, instead of one hen egg, 4 small-size eggs: in a quite little room, you can incubate up to 48 quail eggs, cutting down electric power consumption.

2) Water filling up from outside:

The internal basins can be filled up by pouring water in the handy fillers outside the incubator.
The external operations are fast and practical, drastically cut down the humidity loss that would otherwise be wasted by opening the incubator to fill up the internal basins.

3) Insulated Ventilation, a ventilated thermic insulation:

The internal ventilation is supplied by a noiseless turbine, that sucks air from below and carries it onto the side walls, creating a warm air barrier. Moreover, thanks to a refined and aerodynamic design, unique for its category, a better temperature and humidity uniformity inside incubator is guaranteed.

4)Artificial Intelligence:

A digital electronic device in the incubator allows the user to set the required temperature with an accuracy of 0,1° C, keeps the internal temperature uniform despite the external temperature, assuring the embryonic growth without decompensation.
The adjustment works on the principle of feedback: the temperature taken by the NTC sensor is compared to the data chosen by the user. The special algorithm used by the
microprocessor allows to eliminate the oscillations that are typical of the simplest adjustments, offering quick response and good temperature stability, typical of very sophisticated control systems.

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